Baking soda from your kitchen cupboard in a glass of water could be just what you need to calm the burning sensation of heartburn or acid reflux. But wait! There are things that you must know about using baking soda or any antacid as a heartburn remedy.
What Is Heartburn and How Can Baking Soda Help?
Some people suffer heartburn after eating too quickly or eating particular foods. Heartburn arises from stomach acid squirting up into your esophagus (the tube that leads down from your mouth to your stomach). This ‘acid reflux’ irritates the lining of the esophagus and creates pain. As the pain was felt in the chest, it was referred to as heartburn although it has nothing to do with the heart. It is important, however, to find the causes of the acid reflux and eliminate the symptoms of heartburn as they can often mask the more serious symptoms of heart disease.
For occasional, mild heartburn relief, sipping a little water can help dilute the acid and cool the burning sensation. Saliva produced in the mouth is naturally alkaline and so can neutralize the acid. Chewing gum is a good way to increase the saliva for swallowing.
An effective remedy is baking soda for heartburn because being alkaline it neutralizes the stomach acid in the esophagus. Just sip a solution (one teaspoon in a glass of water) slowly until the discomfort reduces and you feel relief. Compared to over-the-counter antacids, baking soda is cheap, readily available and you do not need a prescription – and it is useful for baking cookies too!
Why Not To Over-Use Baking Soda and Antacids
However, if you take too much baking soda, or any antacid medication, then the stomach acid itself can be neutralized. The result is that the stomach cells produces more acid to compensate. You then end up taking more baking soda or antacid to neutralize the excess acid. Eventually you can exhaust the stomach cells and the level of stomach acid can decline. Great for your heartburn perhaps, but not so good for your digestion. The level of stomach acid can fall so much that it impairs digestion and food cannot be broken down properly. The result of this can be allergies and inflammation in other areas of the body.
Additionally, if you suffer from high blood pressure, then you do not want the excess sodium, which is present in baking soda and many antacids. Over-the-counter antacids can also contain calcium and magnesium which can cause mineral imbalances in the body if used long-term. Aluminum salts are present in some antacids and aluminum has been implicated in Alzheimer’s disease. If you suffer from frequent heartburn, you should consult your doctor. It is also worth noting that some medical conditions or medicines can weaken the esophageal sphincter and cause acid reflux. If you are taking anxiety medication, calcium channel blockers for hypertension, antihistamines, asthma medication, nitrates, or prescription pain killers, let your doctor know when heartburn becomes a side effect.
Baking soda, as with any over-the-counter antacid, is not a long term solution for heartburn. Your first step should be to discover what causes your heartburn. You may find that the causes of acid reflux are the opposite to what you might expect. Your priority should be to find a cure for your heartburn. You may be surprised by what you find. But you need to know what the solutions are for your long term health.
Natalie Beech can tell you more about the solutions to your long term health. Find out more at: The Heartburn Relief Website. This and other unique content heartburn articles are available with free reprint rights. Article Source: Heartburn – Are Antacids Or Baking Soda The Solution?
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